Vino Spumante Brut
Alcohol content 12% vol.
A sparkling wine with a light straw yellow colour and a fine and very persistent perlage.
Produced with the Charmat method from Pinot Noir grapes vinified in white.
Perfect as an aperitif and to accompany delicate first courses.
Recommended serving temperature: 10°C.
Product Name: Vino Spumante Brut
Vine variety: pinot nero
Denomination: Brut Spumante
Production area: Piedmont
Alcohol: 12% vol.
Residual sugar: 0,3 g/l
Number of bottles produced: 2,000
Grape: pinot nero
Soil: a medium mixture of clayey loam soil
Exposure: south east
Cultivation system: guyot
Year of implantation: 1992
Harvest date: 2 September
Type of harvest: manual into crates
Method: charmat martinotti
Temperature: 20-21 degrees thermo-conditioned
Duration: 16 days
Aging: in bottle
Type of barrel: steel
Minimum time in bottle: 7 months
Weight of empty bottle: 647 g
Aging potential: 6 years
Stopper size: 26 x 44
Stopper material: natural cork 0+2
Type of bottle: champagnotta mec
Dry extract [g/l]: 20
Total acidity [g/l in tartaric acid]: 5,5
Volatile acidity [g/l in acetic acid]: 0,20
Total SO2 [mg/l]: 100
Free SO2 [mg/l]: 20