Vintage 2017

Vino bianco Vendemmia tardiva

Tasting Notes

Alcohol content 13% vol.

A wine with an amber colour, brilliant and deep, with an aromatic and delicate fragrance and a naturally sweet taste.

Produced from Moscato grapes left to dry on the vineyard until mid-October.

To be combined with desserts, salami and cheeses.

Ideal serving temperature: 6°C.

Basic Information

Product Name: Vendemmia Tardiva
Vine variety: moscato
Denomination: vino bianco vendemmia tardiva (white wine late harvest)
Classification:
Colour: white
Typology: sweet
Production area: Piedmont
Vintage: 2017
Alcohol: 12.5% vol.
Residual sugar: 144 g/l
Number of bottles produced: 800

Vineyard

Grape: 100% moscato
Soil: a medium mixture of clayey loam soil
Exposure: south west
Cultivation system: guyot
Year of implantation: 1968
Harvest date: 15 October
Type of harvest: manual into crates

Winemaking

Method: natural fermentation in oak barrels with pumping over
Temperature: 26 °C spontaneous and not thermo-conditioned
Duration: 22 days
Malolactic: yes
Aging: yes
Age of the barrels: 3 years
Type of barrel: barrique
Type of wood: French oak
Roasting level: medium
Wooden time: 8 months
Minimum time in bottle: 1 year

Bottle

Weight of empty bottle: 494 g
Aging potential: 6 years
Stopper size: 24 x 42
Stopper material: natural cork
Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 28
Total acidity [g/l in tartaric acid]: 6,5
Volatile acidity [g/l in acetic acid]: 0,45
Total SO2 [mg/l]: 85
Free SO2 [mg/l]: 24

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