Vino bianco Vendemmia tardiva
Alcohol content 13% vol.
A wine with an amber colour, brilliant and deep, with an aromatic and delicate fragrance and a naturally sweet taste.
Produced from Moscato grapes left to dry on the vineyard until mid-October.
To be combined with desserts, salami and cheeses.
Ideal serving temperature: 6°C.
Product Name: Vendemmia Tardiva
Vine variety: moscato
Denomination: vino bianco vendemmia tardiva (white wine late harvest)
Production area: Piedmont
Alcohol: 12.5% vol.
Residual sugar: 144 g/l
Number of bottles produced: 800
Grape: 100% moscato
Soil: a medium mixture of clayey loam soil
Exposure: south west
Cultivation system: guyot
Year of implantation: 1968
Harvest date: 15 October
Type of harvest: manual into crates
Method: natural fermentation in oak barrels with pumping over
Temperature: 26 °C spontaneous and not thermo-conditioned
Duration: 22 days
Age of the barrels: 3 years
Type of barrel: barrique
Type of wood: French oak
Roasting level: medium
Wooden time: 8 months
Minimum time in bottle: 1 year
Weight of empty bottle: 494 g
Aging potential: 6 years
Stopper size: 24 x 42
Stopper material: natural cork
Type of bottle: bordeaux
Dry extract [g/l]: 28
Total acidity [g/l in tartaric acid]: 6,5
Volatile acidity [g/l in acetic acid]: 0,45
Total SO2 [mg/l]: 85
Free SO2 [mg/l]: 24