Vintage 2015

Red wine Aromino

Tasting Notes

Alcohol content 16% vol.

An aromatized chinato red wine, made only with Nebbiolo grapes.

The recipe consists of 10 different herbs, including coriander, tonka bean, rhubarb, cinchona, cardamom and nutmeg.

It goes well with dark chocolate and mature cheeses, but also with meliga and hazelnut pastes.

Ideal serving temperature: 5 °C.

Aromino Rosso Chinato (bottiglia)

Basic Information

Product name: Aromino Rosso Chinato
Vine variety: nebbiolo
Denomination: rosso aromatizzato chinato (red flavoured chinato)
Classification: 
Color: red
Typology: still
Production area: Piemonte
Vintage: 2015
Alcohol: 16% vol.
Residual sugar: 80 g/l
Number of bottles produced: 900

Vineyard

Grape: 100% nebbiolo
Soil: a medium mixture of clay and loam soil
Exposure: east west
Cultivation system: guyot
Year of implantation: 1974
Harvest date: 5 October
Type of harvest: manual into crates

Winemaking

Method: maceration of the spices with alcohol at 60 degrees with pumping over
Temperature: 26 °C spontaneous and not thermo-conditioned
Duration: 30 days
Malolactic: yes
Aging: in bottle
Minimum time in bottle: 6 months

Bottle

Weight of empty bottle: 494 g
Bottling date: 15/04/2017
Aging potential: 6 years
Stopper size: 24 x 30
Stopper material: silicone
Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 27
Total acidity [g/l in tartaric acid]: 5,30
Volatile acidity [g/l in acetic acid]: 0,50
Total SO2 [mg/l]: 59
Free SO2 [mg/l]: 20

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