Moscato d'Asti DOCG
Alcohol content 6% vol.
Produced under the hill of Moncucco, this wine has a straw colour, a delicate perfume and a distinct, aromatic and sweet taste.
The best combination is with desserts or small pastries.
Ideal serving temperature: 6°C.
Product Name: Moscato d’Asti DOCG
Vine variety: moscato
Denomination: Moscato d’Asti
Production area: Piedmont
Alcohol: 5.5% vol.
Residual sugar: 125 g/l
Number of bottles produced: 1,500
Grape: 100% moscato
Soil: a medium mixture of clayey loam soil
Exposure: south west
Cultivation system: guyot
Year of planting: 1982
Harvest date: 5 September
Type of harvest: manual into crates
Method: natural fermentation in autoclave
Temperature: 20 – 21 °C thermo-conditioned
Duration: 10 days
Aging: in bottle
Type of barrel: steel
Minimum time in bottle: 1 month
Weight of empty bottle: 545 g
Bottling date: 10 March
Aging potential: 2 years
Stopper size: 26 x 44 1 + 1
Stopper material: natural cork
Type of bottle: borgognotta
Dry extract [g/l]: 27
Total acidity [g/l in tartaric acid]: 5,40
Volatile acidity [g/l in acetic acid]: 0,10
Total SO2 [mg/l]: 90
Free SO2 [mg/l]: 22