Vintage 2019

Moscato d'Asti DOCG

Tasting Notes

Alcohol content 6% vol.

Produced under the hill of Moncucco, this wine has a straw colour, a delicate perfume and a distinct, aromatic and sweet taste.

The best combination is with desserts or small pastries.

Ideal serving temperature: 6°C.

Basic Information

Product Name: Moscato d’Asti DOCG
Vine variety: moscato
Denomination: Moscato d’Asti
Classification: DOCG
Color: white
Typology: sparkling
Production area: Piedmont
Vintage: 2019
Alcohol: 5.5% vol.
Residual sugar: 125 g/l
Number of bottles produced: 1,500

Vineyard

Grape: 100% moscato
Soil: a medium mixture of clayey loam soil
Exposure: south west
Cultivation system: guyot
Year of planting: 1982
Harvest date: 5 September
Type of harvest: manual into crates

Winemaking

Method: natural fermentation in autoclave
Temperature: 20 – 21 °C thermo-conditioned
Duration: 10 days
Malolactic: no
Aging: in bottle
Type of barrel: steel
Minimum time in bottle: 1 month

Bottle

Weight of empty bottle: 545 g
Bottling date: 10 March
Aging potential: 2 years
Stopper size: 26 x 44 1 + 1
Stopper material: natural cork
Type of bottle: borgognotta

Chemical Analysis

Dry extract [g/l]: 27
Total acidity [g/l in tartaric acid]: 5,40
Volatile acidity [g/l in acetic acid]: 0,10
Total SO2 [mg/l]: 90
Free SO2 [mg/l]: 22

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