Vino bianco Bertus
Tasting Notes
Alcohol content 12% vol.
Straw-coloured white wine obtained from white grapes and subjected to natural fermentation.
To be combined with fish and white meat meals.
The name comes from my son Alberto, to whom I have chosen to dedicate this wine.
Ideal serving temperature: 8°C.
Basic Information
Product Name: Vino Bianco Bertus (Bertus white wine)
Vine variety: white grapes
Denomination: vino bianco (white wine)
Classification: –
Colour: white
Typology: sparkling
Alcohol: 12% vol.
Residual sugar: 0,1 g/l
Number of bottles produced: 3,000
Vineyard
Soil: a medium mixture of clayey loam soil
Exposure: east west
Cultivation system: guyot
Year of implantation: 1989
Type of harvest: manual into crates
Winemaking
Method: fermentation in autoclave at a controlled temperature
Temperature: 20 – 21 degrees thermo-conditioned
Duration: 12 days
Malolactic: no
Aging: in bottle
Type of barrel: steel
Minimum time in bottle: 3 months
Bottle
Weight of empty bottle: 545 g
Aging potential: 4 years
Stopper size: 26 x 44 1 + 1
Stopper material: natural cork
Type of bottle: borgognotta
Chemical Analysis
Dry extract [g/l]: 15
Total acidity [g/l in tartaric acid]: 5,20
Volatile acidity [g/l in acetic acid]: 0,10
Total SO2 [mg/l]: 82
Free SO2 [mg/l]: 18
