Vino rosato Rosé
Tasting Notes
Alcohol content 12% vol.
A rosé wine produced from Grignolino grapes, with a light ruby red colour and a dry flavour, with a slight hint of bitterness. Characterized by a fruity aroma.
The best pairings are with fish, pasta or bagna caoda.
Ideal serving temperature: 16°C.
Basic Information
Product Name: Rosato Rosé
Vine variety: grignolino
Denomination: vino rosato
Classification: –
Colour: pink
Typology: still
Production area: Piedmont
Vintage: 2021
Alcohol: 12% vol.
Residual sugar: 0,1 g/l
Number of bottles produced: 2,500
Vineyard
Grape: 100% grignolino
Soil: a medium mixture of clayey loam soil
Exposure: east west
Cultivation system: guyot
Year of implantation: 1978
Harvest date: 15 September
Type of harvest: manual into crates
Winemaking
Method: natural fermentation with pumping over
Temperature: 26 °C spontaneous and not thermo-conditioned
Duration: 7 days
Malolactic: yes
Aging: in bottle
Type of barrel: steel
Minimum time in bottle: 3 months
Bottle
Weight of empty bottle: 498 g
Aging potential: 3 years
Stopper size: 24 x 42
Stopper material: natural cork
Type of bottle: bordeaux
Chemical Analysis
Dry extract [g/l]: 25,2
Total acidity [g/l in tartaric acid]: 5,5
Volatile acidity [g/l in acetic acid]: 0,36
Total SO2 [mg/l]: 70
Free SO2 [mg/l]: 15
