Nebbiolo d'Alba DOC
Tasting Notes
Alcohol content 14% vol.
A full-bodied wine, with an intense ruby red colour and garnet reflections.
It has a characteristic, soft and delicate fragrance, reminiscent of violets, which is accentuated and perfected with aging.
To be combined with roasts or red meat.
Ideal serving temperature: 20°C.
Basic Information
Product Name: Nebbiolo d’Alba DOC
Vine variety: nebbiolo
Denomination: Nebbiolo d’Alba
Classification: DOC
Color: red
Typology: still
Production area: Piedmont
Vintage: 2021
Alcohol: 14% vol.
Residual sugar: 0,5
Number of bottles produced: 1,600
Vineyard
Grape: 100% nebbiolo
Soil: a medium mixture of clayey loam soil
Exposure: east west
Cultivation system: guyot
Year of implantation: 1974
Harvest date: 5 October
Type of harvest: manual into crates
Winemaking
Method: natural fermentation with manual punching and pumping over
Temperature: 26 °C spontaneous and not thermo-conditioned
Duration: 14 days
Malolactic: yes
Aging: yes
Age of the barrels: 4 years
Type of barrel: barrique
Type of wood: French oak
Roasting level: medium
Wooden time: 1 year
Minimum time in bottle: 6 months
Bottle
Weight of empty bottle: 498 g
Bottling date: 12 May
Aging potential: 6 years
Stopper size: 24 x 42
Stopper material: natural cork
Type of bottle: bordeaux
Chemical Analysis
Dry extract [g/l]: 27,1
Total acidity [g/l in tartaric acid]: 5,31
Volatile acidity [g/l in acetic acid]: 0,5
Total SO2 [mg/l]: 59
Free SO2 [mg/l]: 20
