Mosto parzialmente fermentato Ebrezza di Dama
Tasting Notes
Alcohol content 5,5% vol.
White Moscato grape must cultivated in Calosso; bright straw-coloured, with a distinct and aromatic flavour; sweeter than the other Moscato.
It has a light sparkling effect that makes it perfect for ladies’ aperitivo. It can also be combined with desserts and delicate cheeses.
Ideal serving temperature: 6°C.
Basic Information
Product Name: Ebrezza di Dama
Vine variety: moscato
Denomination: partially fermented must
Classification: –
Colour: white
Typology: sweet sparkling
Production area: Piedmont
Vintage: 2023
Alcohol: 5.5% vol.
Residual sugar: 116 g/l
Number of bottles produced: 3,000
Vineyard
Grape: 100% moscato
Soil: a medium mixture of clayey loam soil
Exposure: south west
Cultivation system: guyot
Year of planting: 1980
Harvest date: 10 September
Type of harvest: manual into crates
Winemaking
Method: natural fermentation in autoclave
Temperature: 20 – 21 degrees thermo-conditioned
Duration: 7 days
Malolactic: no
Aging: in bottle
Type of barrel: steel
Minimum time in bottle: 3 months
Bottle
Weight of empty bottle: 545 g
Bottling date: 15 March
Aging potential: 2 years
Stopper size: 26 x 44 1+1
Stopper material: natural cork
Type of bottle: borgognotta
Chemical Analysis
Dry extract [g/l]: 25
Total acidity [g/l in tartaric acid]: 5,20
Volatile acidity [g/l in acetic acid]: 0,10
Total SO2 [mg/l]: 90
Free SO2 [mg/l]: 20
